Liver-replacement therapy

They say you should never trust a skinny chef. I would probably add to that ‘never trust a sober one either’. It is with this in mind, halfway through a second week of lovely friends visiting ‘Chez Le Horny Chef’ here in Normandy, and forcing me to drink too much, that I offer up my latest idea.

Liver-replacement therapy. I figure that if we all eat enough of some other animal’s livers (in this case, breaded deep-fried duck liver sat atop pan-fried goose foie gras), we must be doing ourselves some good.

10644831_10152417644330369_8973768281557367352_nServed, by the way, with an apple & mint salad and fig jam. Local apples, mint (two types – apple mint & spearmint) and figs all from the garden.

 

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