Über-Fresh

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Really starting to reap the rewards of my little kitchen garden (which, after a raid on the lettuces, looks a little like Peter Rabbit has been at it). The potatoes and shallots are pushing their way out of the ground, courgettes (zucchini) are beautifully crisp and firm, but it’s these babies I’m going to relish today – fresh green asparagus. Yum.

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